Killer Hogs The BBQ Rub

Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.

You don’t win BBQ Championships without knowing a thing or two about seasoning meat.

And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. 

Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que. 

That’s why this rub is THE BBQ RUB period.