Whiskey Bent BBQ The Rocks All Red Meat Rub

Whiskey Bent BBQ The Rocks All Red Meat Rub

Big beef deserves big flavor.

Whiskey Bent BBQ The Rocks is a bold, savory seasoning developed specifically to bring out the best in beef, brisket, steak and wild game. Built around the classic flavors of salt, cracked black pepper, garlic and onion, then layered with paprika, chili peppers, herbs and spices, The Rocks delivers the kind of rich, beef-forward bark and flavor you expect from competition-style BBQ.

Originally created with red meat in mind, this is the bottle to reach for when you're firing up a thick-cut steak, smoking a whole brisket, grilling burgers or cooking venison, elk and other wild game.

Why You'll Love The Rocks

• Designed for red meat – made to complement beef and wild game

• Bold & savory – classic pepper, garlic and spice-forward BBQ flavor

• Excellent bark builder – ideal for low-and-slow brisket and smoked beef

• Versatile – equally at home on steaks, burgers, roasts and game

• No MSG

• Gluten-free ingredients

• Competition BBQ roots – developed by Whiskey Bent BBQ

Great On

Brisket • Steak • Beef Ribs • Burgers • Prime Rib • Tri-Tip • Roast Beef • Venison • Elk • Wild Game

How to Use

Apply generously and evenly to all sides of your meat before grilling, smoking or roasting. For larger cuts such as brisket or beef ribs, season ahead of time to allow the rub to build a flavorful crust during the cook.

For an extra-bold BBQ bark, use The Rocks as your primary seasoning or layer it with your favorite complementary BBQ rub.

If beef is on the menu, bring out The Rocks.